How To Reduce Cane Cracking When Making An Oboe Reed

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Creating oboe reeds can be a delicate process, and one common issue that many musicians face is cracking. These small but frustrating cracks can impact the sound and playability of the reed. But fear not, there are ways to minimize the chances of cracking and ensure a smoother reed-making experience.

Why do cracks occur in oboe reeds?

Before diving into prevention techniques, it's important to understand why cracks happen in the first place. Cracking in oboe reeds can be caused by a variety of factors, including changes in temperature and humidity, uneven drying, or excessive pressure during the forming process.

Proper soaking and drying

One key step in reducing cracking is to ensure proper soaking and drying of the cane. Soaking the cane for the right amount of time allows it to become pliable without becoming waterlogged. Similarly, allowing the reed to dry evenly and slowly can help prevent cracks from forming due to rapid changes in moisture levels.

Use a sharp knife

When shaping the reed, using a sharp knife is essential. A dull blade can crush the fibers of the cane, making it more prone to cracking. Keeping your knife sharp and using proper technique can help create clean, smooth cuts that reduce the risk of cracks.

Be mindful of pressure 

Applying too much pressure during the forming process can also lead to cracking. It's important to find the right balance between shaping the reed effectively and avoiding excessive force that can damage the cane. Gentle, controlled movements can help prevent cracks from forming.

Monitor environmental conditions

Changes in temperature and humidity can have a significant impact on the stability of oboe reeds. Storing your reeds in a consistent environment with stable conditions can help prevent cracks caused by fluctuations in moisture levels. Investing in a hygrometer to monitor humidity levels can be a useful tool in maintaining ideal conditions for your reeds.

Now Some More Nuanced Answers From A Pro Reed Maker

1. Inspect cane to make sure it is not cracked prior to mounting the blank
2. Make sure the gouge is compatible with the strength/density of the cane. The 60/45 gouging target is not a universal requirement. Hard cane that is gouged a bit thinner will be less likely to crack and easier to work with. I am comfortable using .61/46 with true medium strength cane if that is my result after gouging.
3. Make sure the tip is thin enough before clipping.
4. When you go back to your clipped blank in your next reed making session, soak the blank and use long strokes to take shell and a couple of layers of cane off the heart and back before taking any more cane off the tip. Remember, reeds have to be balanced at each step of the process to achieve best results.

I hope this helps.  Feel free to write me with your ideas, and they may be added to the post.